Top features - The conventional ovens allow you cook several dishes simultaneously - Convenient design - Reduced running costs with a great A energy efficiency rating - Spacious capacity that's great for large family feasts Conventional oven By using natural convection, this conventional oven is hotter at the top and cooler at the bottom allowing you to cook several dishes at once. Great for a Sunday meal, meat joints can be placed in the middle of the oven, roast potatoes towards the top, and desserts towards the bottom. Convenient design The easy-clean enamel interior is specially designed so food won't stick to the oven surface - allowing you to easily wipe away any spills when cleaning. Equipped with a handy removable inner glass door panel that slides out of the oven, you have direct access to all parts of the door when cleaning - allowing you to keep it clean and ensure you have greater visibility of your meals progress when cooking. Reduced running costs The main oven carries an A rating for energy efficiency, meaning it has less impact on the environment and reduces running costs - saving you money on important bills. Spacious capacity With a 55 litre main oven and a 31 litre second oven, this white Belling FS50EDOC Electric Cooker b as the space you need to cook for the family.
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