Top features: - Faster cooking with a fan oven - Easy cleaning with catalytic liners - Telescopic shelving makes it easier to lift heavy dishes - Make delicious hot pot meals with a slow cook setting Faster cooking Fan cooking saves time and energy by circulating hot air around the oven for an even temperature. With no cold spots in the oven, food is cooked faster and more evenly. Easy cleaning Catalytic liners inside both oven cavities absorb grease and fat that are then oxidised at higher temperatures. The resulting residue is easily wiped away without the need to tirelessly scrub. Telescopic shelving Lifting heavy dishes from your oven is easier with the telescopic shelving. It lets you pull the shelf out before using two hands to lift the dishes, helping to reduce spillings or accidents. Slow-cooked meals A slow cook setting is perfect for cooking slow cooked casseroles, succulent roasts and juicy pieces of meat that off the bone. Use this function for keeping food warm and heating plates for long periods too.
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